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18
Feb

Adam Handling at Belmond Cadogan

As if London didn’t have enough classy restaurants already, this March sees the launch of a new high-end hotel eatery that is set to have discerning foodies clamouring for a table.

The gorgeous newcomer to the London hotel scene – the Belmond Cadogan – has instructed revered chef Adam Handling to create exceptional modern British cuisine in the restaurant, and a range of delights to enjoy at every time of day, including specially crafted menus for banqueting and private events.

Chef Patron Handling has an ethos embracing all that is sustainable and seasonal and promised to deliver Modern British dishes with bold flavours and imaginative combinations.

A traditional afternoon tea experience is available the welcoming Lounge, where a menu has been created based on Handling’s memories of the plentiful and delightful treats that awaited him at his grandmother’s house.

This nostalgic tea blends history with culinary flair resulting in an array of showstoppers served alongside luxury teas and Champagnes. Treat yourself.

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