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Experience this… first-class fare with Design Hotels

As if Christmas didn’t provide enough opportunities for hearty feasting, book yourself a trip to one of the Design Hotels sleek properties in 2019 to kick off the year on a gastronomic high.

At QT Sydney’s eatery, Gowings Bar & Grill, fresh produce is prepared on the grill or wood fire oven and presented alongside delightful Australian wines for the perfect flight.

Meanwhile in South Tyrol, any Alpine appetites can be sated in Vigilius Mountain Resort’s restaurants. Take a pick from traditional hearty dishes through to Northern Italian classics.

At the Hotel de Rougemont, set amongst the Gstaad mountain range, the hotel’s Alpine brasserie serves up traditional fare with a modern twist, crafted by executive chef Philippe Bouteille while in trendy Vilnius, venture to the Hotel Pacai and try out Baltic flavours at Nineteen18 or 14 Horses brasserie with its foodie treats from local farms and suppliers.

But if you fancy starting your new year in Iceland, head to Reykjavik’s Ion City Hotel where the food is considerably warmer that the climate – Sumac serves a menu of Middle Eastern dishes crafted by a talented culinary team.



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