#Foodiegram from… Quattro Passi

Nestling out on Dubai’s iconic Palm Island, Five Palm Jumeirah Dubai offers a sleek luxurious bolthole for those in seek of a modern, designer environment. Within the luxury lifestyle hotel, a range of dining options bring fine cuisine to their discerning guests. Choose Quattro Passi, based on its Michelin-starred namesake in Nerano, Italy, and enjoy chef Antonio Mellino’s award winning dishes infused with the classic flavours of Southern Italy.

Decorated in a rustic Italian style with rich terracotta colours that are warm and enticing, the restaurant has gained its plaudits locally for its range of pasta, seafood and sharing platters, plus an array of irresistible pastries and classic desserts, reminiscent of the Amalfi Coast.

Kick off with the antipasti of roasted octopus, green bean puree, sweet and sour onion and a crunchy bean puree, followed by the clam and squid spaghetti.

Seafood lovers will struggle to choose from the Secondi Pesce, with seared sea bass and capers on the menu, alongside Catalana-style lobster or the seafood tempura. For the more carnivorous, beef cheeks with fried polenta and peppers provides a hearty Italian meal in the heart of this Emirati Palm.

Five Palm Jumeirah Dubai is attending inVOYAGE 2018 on 1-4 October in Ras Al Khaimah.


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