Conrad Dublin has been transformed, and today heavily inspired and influenced by Dublin’s rich literary culture and local heritage. One of the capital’s leading luxury hotels, the property has been elevated to a sophisticated, contemporary hotel with the nearby Iveagh Gardens one of the main sources of inspiration for the design team.
The renovation programme featured a stylish new design for guest bedrooms and suites, a full makeover of the Presidential Suite, the opening of a new, all-day brasserie together with a new ground floor lounge and bar. Guests will also notice a smart and welcoming new lobby area.
Iveagh Garden Influence:
As guests begin their journey through the hotel they will begin in the lobby, the redesign of which was inspired by the work and vision of Ninian Niven, the architect of Iveagh Gardens. It has been designed to illustrate the beauty of the Garden’s Rosarium and features an abundance of flora and natural, indigenous materials, which have been used to marry historical influences with a modern finish.
Formerly Alex Restaurant, Conrad Dublin’s new eatery is The Coburg, a relaxed, brasserie featuring an all-day menu that is locally-inspired. A stark contrast from its predecessor, The Coburg holds a unique place amongst five star hotels in Dublin by deliberately steering clear of a fine dining offering and instead, offering a menu that is more aligned to today’s cosmopolitan Dublin, with a more relaxed vibe.
Champagne lovers will be enthused by the brasserie’s Champagne table, which allows diners to enjoy elevated views over the restaurant and taste a selection of the finest bubbles including Henriot, the house Champagne.
The Iveagh Gardens, once known as the Coburg Gardens was once again the inspiration for the design of the new brasserie, which pays homage to the former event headquarters of the legendary Royal Horse Bazaar. Materials used include leather, marble, porcelain and brass, which complement the equestrian theme that is subtly woven into banquette seating, mirrors, light fixtures and artwork.
The Coburg menu has been created by head chef, Dmitry Stroykov, who uses ingredients from many local producers and suppliers. Menu favourites at The Coburg include seafood bouillabaisse, crab cocktail, roaring water bay rope mussels, Coburg club sandwich and lobster and prawn ravioli.
Lemuel’s is Conrad Dublin’s new ground floor lounge and bar and is named after Lemuel Gulliver, the fictional voyager, and pays tribute to the magic and curiosity of Gulliver’s Travels. The chic new bar is a refreshingly alternative setting for Conrad Dublin’s afternoon tea offering, which features a selection of sweet treats the names of which have been inspired by storyline’s from the literary classic. Honey Stack (sticky honey cake with honeycomb topping) is so named after the moment where Gulliver gets stung by a bee and Horseshoe Shot (Apple jelly, elderflower foam and shortbread), takes its inspiration from the island of Houyhnhnms, inhabited by talking horses.
Guests and visitors to Lemuel’s can also enjoy a light food menu throughout the day and a stylish cocktail bar where mixologists have created bespoke cocktails, each of which has its own story to tell such as Monkey See, Monkey Do and Writer’s Block.
Meetings & Events
Conrad Dublin offers a sophisticated setting for meetings and events. With flexible meeting rooms our facilities which can be adapted to meeting and conference requirements and include the Conrad Ballroom plus 5 additional meeting rooms.