COMO Hotels and Resorts has announced a collection of unique ‘Culinary Journeys’, designed to blend cooking classes and gastronomic experiences with stays at the brand’s luxury portfolio of properties.
The trips include food tastings, conversations with chefs and local market visits, all designed to give an insight in to the local culinary heritage and to inspire guests to continue their own culinary journey once back at home.
The series will kick off at the end of this month with a five-culinary retreat at COMO The Treasury in Perth, Australia. A group of up to ten guests can enjoy an exclusive cookery class with Wildflower’s head chef Matthew Sartori and visiting chef Giovanni Luca Di Pirro of La Torre, the Michelin-starred Italian restaurant at COMO Castello del Nero in Tuscany.
In addition to sampling the local flavours, the group will also enjoy a wine tasting of Margaret River and Tuscan wines led by Australia’s ‘Sommelier of the Year’, Emma Farrelly. Trips to Perth’s sustainable garden and a a local fish market complete the experience.
COMO Hotels and Resorts will be attending inVOYAGE 2020 on 4-7 October in Mykonos.