he glamour of ski season is set to be reflected in the latest property on the slopes this December, when the much-anticipated La Folie Douce Hotel Chamonix opens its doors.

This new hotel concept promises a trendy palace at the foot of the majestic Mont Blanc, with 250 super chic rooms at this ski-in, ski-out hotel. The four-star property offers a stunning vista from each room and a bold design set to establish this retreat as one for contemporary trend-hunters.

Foodies will also be well catered to. In La Fruitiere, regional, Savoyard delicacies make up the menu of fine yet rich cuisine while family style dining can be enjoyed in the welcoming and vibrant La Petite Cuisine.

All the fondue, Raclette and traditional Swiss meals are served at Le Mayen and if you want to stand with your feet in Switzerland but keeping your eyes firmly fixed on the other side of Mont-Blanc and Italy in the distance, then visit La Piazza. An all-Italian experience awaits with crisp home-made pizzas and glasses of Spritz served on the gorgeous terrace.