Fancy dining or meeting in your own private space in one of London’s most iconic buildings surrounded by stunning views?

Shangri-La Hotel At The Shard, London’s tallest hotel, has launched a new “Dining in the Sky” experience offering small groups the chance to enjoy an “intimate culinary journey with breath taking views of the city”.

Dining in the Sky enables groups of up to six guests to enjoy signature dishes from TÎNG Restaurant for lunch or dinner, from the comfort and privacy of one of the hotel’s specially reconfigured guestrooms.

The experience includes a welcome glass of champagne, a three course set menu, half a bottle of wine, water, coffee and tea. There are three tiers with prices ranging from £180-£220 per person.

Dishes on the menu include Smoked Ham Hock Terrine, Lemon Sole, Rabbit “Bolognese”, Dressed Cornish Crab and Herb Crusted Lamb.

TĪNG specialises in offering a deliciously local dining experience, celebrating fresh ingredients sourced from suppliers in nearby Borough Market, while boasting 360-degree views, encompassing the River Thames, Tower Bridge, Maritime Greenwich, Canary Wharf and the counties of Kent, Surrey and Sussex beyond.

Businesses can also take advantage of this private dining experience, with ‘Meeting in the Sky’ package options designed for up to six delegates.